The Wine Source
Cheese Shop
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Offering a level of service and expertise unsurpassed in the Baltimore metropolitan area, The Wine Source has become THE cheese destination in Baltimore. All cheese is available cut to order, fresh off the wheel, and every customer is offered a taste before they buy.
In addition to our fantastic cheese selection we offer fresh-baked breads from Bonaparte Bakery, specialty olive oils, small batch vinegars, assorted cookies and crackers, cured meats, and whole bean premium roasted coffees. Our Chocolaterie features luxury, hand-made truffles and chocolates from Maryland's own Kirchmayr Chocolates, in addition to gourmet domestic and imported chocolates crafted by some of the world's best chocolatiers.
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The Wine Source a wide selection of delicious artisanal cheeses that are properly maintained and knowledgeable staff to help you find the best cheese for you! Along with cheese we also carry a variety of specialty foods including charcuterie, bread, crackers, oils, coffee, and chocolate.
Winter Warmers...
Guffanti Fontina D’Aosta:
Made in the foothills of the Italian Alps, Fontina D’Aosta is one of Italy’s masterpiece cheeses. Fruity and nutty with a supple texture perfectly suited for melting on bread or with eggs. This is the real deal, not your rubbery, tasteless supermarket knockoff.
$20 per pound
Trois Comtois Comte:
Aged for 14 months this batch of Comte has been particularly yummy. Wide flavor profile of nuts, fruit and a candy like sweetness make this cheese standout amongst our current Alpine cheese offerings. Try this in your next Fondue recipe or in a potato gratin.
$18 per pound
Risler Raclette:
When I think of January this is the cheese that always comes to mind. Melting is what this cheese does best. Raclette is the cheese made for cozy evenings at home with a loaf of bread, plenty of wine or beer and your favorite companions.
$16 per pound
Linden Dale Tomme:
With all of the current local fever going on we have been slowly cultivating the best local cheese program in the state. To me this cheese is one of our star newcomers; Linden Dale Tomme tromps all of the local competition in the category of aged Goat’s milk cheese. This Tomme has everything you could want from such a cheese it is sweet, herbaceous, and nutty with a smooth, milky texture. Cheesemaker Andrew Mellinger honed his Tomme-making skills in France and boy does it show.
$26 per pound
ARTISINAL CHEESE PLATTERS...
Let The Wine Source take care of selecting a variety of cheeses for a perfect evening with friends and families. We offer four different options to fit every budget, or ask us about creating a unique platter for your next gathering.
CLICK HERE FOR MORE INFORMATION
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